BHA
E320tert-Butyl-4-hydroxyanisole (mixture of 2- and 3-isomers)
A phenolic antioxidant that delays oxidative degradation in fats and fat-bearing feed materials. Its thermal stability preserves activity through pelleting and extrusion.
- Feed fats, tallow and vegetable oil blends
- Fishmeal and fish oil
- Poultry, cattle and small ruminant compound feeds